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Possible impacts of rising CO2 on crop water use efficiency and food security
- Author(s): Scavo, Alexander J;
- Sidhom, Morgana;
- Rangel, Felipe J;
- Miaule, Alexandre;
- Emuka, Christine;
- Poomchongko, Nusra;
- Ali, Suwayda;
- Rappel, Wouter-Jan;
- Schroeder, Julian I
- et al.
Published Web Locationhttps://doi.org/10.3733/ca.2018a0028
Understanding the mechanisms involved in plants' response to rising CO2 levels may lead to the development of crop plant varieties better adapted to future drought conditions.
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