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The Fast-Food Industry and COVID-19 in Los Angeles
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https://laborcenter.berkeley.edu/the-fast-food-industry-and-covid-19-in-los-angeles/Abstract
Over the last decade, fast-food restaurants have proliferated in the United States, with the largest increase in Los Angeles County. Fast food is an integral part of the food sector in Los Angeles, comprising nearly 150,000 restaurant workers. This report investigates working conditions in fast food prior to the pandemic, profiles the industry’s demographics and cost to the public, and examines the impact of COVID-19 on the sector.
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