Center for Agroecology and Sustainable Food Systems
Research Brief #9, Meeting Farm and Food Security Needs through Community Supported Agriculture and Farmers’ Markets in California
- Author(s): Allen, Patricia
- Guthman, Julie
- Morris, Amy
- et al.
This research brief examines whether alternative food initiatives (AFIs) such as community supported agriculture (CSA) and farmers’ markets can meet the food security needs of low-income consumers. It is based on interviews with and surveys of farmers' market and CSA managers throughout California. The authors conclude that AFIs are not and cannot be substitutes for state entitlements in meeting the food security needs of low-income people.