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EDITORIAL: For 150 years, UC science and agriculture transform California

  • Author(s): Yudof, Mark G
  • et al.
Abstract

Growing up in West Philadelphia, the son of an electrician, I never had much occasion to encounter farm life. Our meat and potatoes came from the grocery store and our vegetables from the frozen food aisle. So one of the great privileges I have enjoyed as president of the University of California is learning about my adopted state's diverse agriculture industry and the amazing bounty it produces.

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