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UC Davis
Department of Animal Science
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About Department of Animal Science

Recent Articles

Exploring oxylipins in processed foods: Understanding mechanisms, analytical perspectives, and enhancing quality with lipidomics.
Effects of type of substrate and dilution rate on fermentation in serial rumen mixed cultures.
Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts.
Broiler White Striping: A Review of Its Etiology, Effects on Production, and Mitigation Efforts
- Lee, Jessie;
- Mienaltowski, Michael J
The history and future of the cornual nerve block for calf disbudding.

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