Throughout the 20th century, the combination of enormous consumer demand and an abundant supply of low-wage and immigrant workers made Los Angeles County a regional hotspot and powerhouse for meatpacking and food processing.
In the past several decades, corporate consolidations and deregulation in the industry has significantly transformed the national and local landscape. On a national scale, only a few firms dominate and control beef, pork, and chicken processing, to such an extent that they are able to maximize corporate profits while exerting greater pressures on all levels of the supply chain, from raising animals to stocking grocery stores. This unchecked corporate power has led to worsening outcomes for farmers and volatile prices and heightened food safety risks for consumers, as well as depressed wages and deteriorating working conditions for workers.
In Los Angeles County, and the industrial city of Vernon in particular, unionized processing facilities have either shut down operations or left town, relocating to the South and Midwest. In their wake, small and midsize facilities have carried on the work of processing animal proteins for Los Angeles County, largely employing the same workforce, albeit now via an opaque system of temporary staffing agencies.
Harm to Table: Vulnerability and Exploitation in Los Angeles County Meatpacking and Food Processing examines the social and economic harms associated with the systematic evisceration of a once robust local industry that formerly provided dignified long-term employment, but has now been replaced with an ad hoc network of precarious and contingent work.