AbstractBackground: Cardiovascular disease (CVD) is one of the leading causes of morbidity and mortality in the United States and globally. Guidelines recommend a nutrient-rich, heart-healthy diet for managing cardiovascular disease (CVD), but this can be challenging for those experiencing food insecurity. Limited knowledge exists on how food insecurity impacts diet quality in individuals with CVD. Objectives: To address this gap, this dissertation work has three specific aims. The overall goal of Aim 1 was to examine the relationship between food insecurity and dietary quality in adults living with CVD using data from the National Health and Nutrition Examination Survey (NHANES). In Aims 2 and 3, we used the California Health Interview Survey (CHIS) to compare the prevalence of food insecurity between rural and urban low-income Californians with CVD (Aim 2) and examine whether rural residence modifies the relationship between food insecurity and dietary quality (Aim 3). Methods: This two-part study uses a cross-sectional design. In the first part of the study, we utilized 5 cycles of NHANES data (2009-2020). Participants aged ≥18 with self-reported CVD were included. Dietary intake was measured with nutrients such as sodium, potassium, polyunsaturated and monounsaturated fats, fiber, and total sugars. Multivariable linear regression models were used to quantify relationships between food insecurity and diet quality. In the second part of the study, we used the Chi Square Test of Independence to compare the prevalence of food insecurity between rural and urban Californians with cardiovascular disease (CVD). Multivariable logistic regression was used to assess whether the relationship between food insecurity and dietary quality varied between rural and urban participants. Results: Consistent with our hypotheses for Aim 1, higher food insecurity levels were significantly associated with poorer diet quality in key nutrients: potassium, polyunsaturated fats, monounsaturated fats, fiber, and total sugars. In Aims 2 and 3, no differences were found in the prevalence of food insecurity between rural and urban participants, no significant differences were found in the daily intake of fruits and vegetables between rural and urban participants, and no significant effect modification was found for the relationship between dietary quality and rural status. Conclusion: In a nationally representative sample from NHANES, we found that food-insecure individuals struggle to meet essential nutrient requirements. However, our analyses using CHIS data did not yield significant results among low-income Californians, and we found no significant differences in food insecurity or dietary quality by rural/urban status. Notably, despite abundant access to fresh produce in California, CHIS participants failed to meet recommended fruit and vegetable intake. Our study underscores the need for further research, especially in the post-COVID-19 era, to address the impact of food insecurity on dietary quality and health outcomes.
Keywords: NHANES, CHIS, Diet, Cardiovascular health, food security, rural, urban