Home Food Preservation and Food Safety
Parent: ANR Peer Reviewed Publications
eScholarship stats: Breakdown by Item for July through October, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 55d9628m | Olives: Safe Methods for Home Pickling | 2,008 | 1,313 | 695 | 65.4% |
| 7qm2f7m7 | Peppers: Safe Methods to Store, Preserve, & Enjoy | 1,394 | 413 | 981 | 29.6% |
| 8m47003z | Garlic: Safe Methods to Store, Preserve, and Enjoy | 1,028 | 798 | 230 | 77.6% |
| 6jg0d368 | Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy | 962 | 875 | 87 | 91.0% |
| 04f9p7vv | Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy | 861 | 292 | 569 | 33.9% |
| 14x4c377 | Garlic: Safe Methods to Store, Preserve, & Enjoy | 773 | 703 | 70 | 90.9% |
| 5k98k20h | Cantaloupe: Safe Methods to Store, Preserve, and Enjoy | 751 | 607 | 144 | 80.8% |
| 4x5675xd | Guidelines for Safe Canning of Acid Foods in a Steam Canner | 658 | 210 | 448 | 31.9% |
| 7hv9t1r5 | Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, & Chestnuts. | 653 | 575 | 78 | 88.1% |
| 4d01n10p | Apples: Safe Methods to Store, Preserve, and Enjoy | 650 | 438 | 212 | 67.4% |
| 25h4j4p1 | Tomatoes: Safe Methods to Store, Preserve, and Enjoy | 626 | 222 | 404 | 35.5% |
| 5pw3p4tq | Strawberries: Safe Methods to Store, Preserve, and Enjoy | 448 | 285 | 163 | 63.6% |
| 9gh0624q | Oranges: Safe Methods to Store, Preserve, and Enjoy | 419 | 297 | 122 | 70.9% |
| 8d6556z1 | Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information | 392 | 310 | 82 | 79.1% |
| 2wc7s0q1 | California Urban Agriculture Food Safety Guide: Laws and Standard Operating Procedures for Farming Safely in the City | 351 | 214 | 137 | 61.0% |
| 34p1m9mw | Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass | 274 | 164 | 110 | 59.9% |
| 43m3n8k7 | Safe Methods of Canning Vegetables | 258 | 121 | 137 | 46.9% |
| 4x75647k | Guidelines for Food Safety During Short-Term Power Outages: Consumer Fact Sheet | 235 | 145 | 90 | 61.7% |
| 8sj013nn | Safe Handling of Fruits and Vegetables | 127 | 55 | 72 | 43.3% |
| 5tn0z6cs | Preguntas frecuentes sobre la irradiación de los alimentos | 103 | 19 | 84 | 18.4% |
| 5th2z3qh | Frequently Asked Questions about Food Irradiation | 95 | 27 | 68 | 28.4% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.