Home Food Preservation and Food Safety
Parent: ANR Peer Reviewed Publications
eScholarship stats: Breakdown by Item for March through June, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 55d9628m | Olives: Safe Methods for Home Pickling | 526 | 140 | 386 | 26.6% |
| 6jg0d368 | Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy | 402 | 299 | 103 | 74.4% |
| 04f9p7vv | Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy | 372 | 176 | 196 | 47.3% |
| 2wc7s0q1 | California Urban Agriculture Food Safety Guide: Laws and Standard Operating Procedures for Farming Safely in the City | 354 | 226 | 128 | 63.8% |
| 8m47003z | Garlic: Safe Methods to Store, Preserve, and Enjoy | 303 | 173 | 130 | 57.1% |
| 7qm2f7m7 | Peppers: Safe Methods to Store, Preserve, & Enjoy | 299 | 143 | 156 | 47.8% |
| 4d01n10p | Apples: Safe Methods to Store, Preserve, and Enjoy | 279 | 130 | 149 | 46.6% |
| 5pw3p4tq | Strawberries: Safe Methods to Store, Preserve, and Enjoy | 259 | 119 | 140 | 45.9% |
| 9gh0624q | Oranges: Safe Methods to Store, Preserve, and Enjoy | 247 | 66 | 181 | 26.7% |
| 34p1m9mw | Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass | 244 | 123 | 121 | 50.4% |
| 25h4j4p1 | Tomatoes: Safe Methods to Store, Preserve, and Enjoy | 225 | 98 | 127 | 43.6% |
| 4x5675xd | Guidelines for Safe Canning of Acid Foods in a Steam Canner | 208 | 85 | 123 | 40.9% |
| 14x4c377 | Garlic: Safe Methods to Store, Preserve, & Enjoy | 181 | 78 | 103 | 43.1% |
| 7hv9t1r5 | Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, & Chestnuts. | 180 | 76 | 104 | 42.2% |
| 43m3n8k7 | Safe Methods of Canning Vegetables | 173 | 83 | 90 | 48.0% |
| 8d6556z1 | Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information | 170 | 59 | 111 | 34.7% |
| 5tn0z6cs | Preguntas frecuentes sobre la irradiación de los alimentos | 148 | 50 | 98 | 33.8% |
| 5k98k20h | Cantaloupe: Safe Methods to Store, Preserve, and Enjoy | 133 | 60 | 73 | 45.1% |
| 5th2z3qh | Frequently Asked Questions about Food Irradiation | 108 | 41 | 67 | 38.0% |
| 4x75647k | Guidelines for Food Safety During Short-Term Power Outages: Consumer Fact Sheet | 105 | 36 | 69 | 34.3% |
| 8sj013nn | Safe Handling of Fruits and Vegetables | 104 | 43 | 61 | 41.3% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.