Home Food Preservation and Food Safety
Parent: ANR Peer Reviewed Publications
eScholarship stats: Breakdown by Item for May through August, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 7qm2f7m7 | Peppers: Safe Methods to Store, Preserve, & Enjoy | 847 | 221 | 626 | 26.1% |
| 55d9628m | Olives: Safe Methods for Home Pickling | 782 | 452 | 330 | 57.8% |
| 04f9p7vv | Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy | 653 | 211 | 442 | 32.3% |
| 6jg0d368 | Nuts: Safe Methods for Home Gardeners to Harvest, Store, and Enjoy | 599 | 508 | 91 | 84.8% |
| 8m47003z | Garlic: Safe Methods to Store, Preserve, and Enjoy | 474 | 311 | 163 | 65.6% |
| 4x5675xd | Guidelines for Safe Canning of Acid Foods in a Steam Canner | 427 | 128 | 299 | 30.0% |
| 4d01n10p | Apples: Safe Methods to Store, Preserve, and Enjoy | 426 | 207 | 219 | 48.6% |
| 25h4j4p1 | Tomatoes: Safe Methods to Store, Preserve, and Enjoy | 422 | 220 | 202 | 52.1% |
| 5k98k20h | Cantaloupe: Safe Methods to Store, Preserve, and Enjoy | 392 | 285 | 107 | 72.7% |
| 14x4c377 | Garlic: Safe Methods to Store, Preserve, & Enjoy | 356 | 287 | 69 | 80.6% |
| 2wc7s0q1 | California Urban Agriculture Food Safety Guide: Laws and Standard Operating Procedures for Farming Safely in the City | 351 | 239 | 112 | 68.1% |
| 7hv9t1r5 | Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, & Chestnuts. | 331 | 237 | 94 | 71.6% |
| 5pw3p4tq | Strawberries: Safe Methods to Store, Preserve, and Enjoy | 317 | 199 | 118 | 62.8% |
| 9gh0624q | Oranges: Safe Methods to Store, Preserve, and Enjoy | 312 | 165 | 147 | 52.9% |
| 34p1m9mw | Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass | 290 | 171 | 119 | 59.0% |
| 8d6556z1 | Egg Basics for the Consumer: Packaging, Storage, and Nutritional Information | 248 | 147 | 101 | 59.3% |
| 43m3n8k7 | Safe Methods of Canning Vegetables | 236 | 113 | 123 | 47.9% |
| 4x75647k | Guidelines for Food Safety During Short-Term Power Outages: Consumer Fact Sheet | 173 | 101 | 72 | 58.4% |
| 5tn0z6cs | Preguntas frecuentes sobre la irradiación de los alimentos | 112 | 24 | 88 | 21.4% |
| 5th2z3qh | Frequently Asked Questions about Food Irradiation | 94 | 33 | 61 | 35.1% |
| 8sj013nn | Safe Handling of Fruits and Vegetables | 84 | 32 | 52 | 38.1% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.