Skip to main content
ANR Peer Reviewed Publications
Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass
- Author(s): Bruhn, Christine M
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8204
For hunters, a short, practical guide for cutting and storing venison to avoid spoilage and the potential for disease. Includes a handy two-page in-the-field reference sheet to take with you when you go hunting.