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Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, and Cutting the Carcass
- Author(s): Bruhn, Christine M;
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8204
For hunters, a short, practical guide for cutting and storing venison to avoid spoilage and the potential for disease. Includes a handy two-page in-the-field reference sheet to take with you when you go hunting.
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