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Home Food Preservation and Food Safety

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Safe Handling of Fruits and Vegetables

2004

Bruhn, Christine;
Li-Cohen, Amy;
Harris, Linda J;
Spitler-Kashuba, Anne

Published Web Location

https://doi.org/10.3733/ucanr.8121

Abstract

How to keep food-poisoning bacteria out of your kitchen and off your plate.

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SAFE HANDLING OF FRUITS AND VEGETABLES
AT THE SUPERMARKET
HOME STORAGE
PREPARE THE KITCHEN
WASH YOUR HANDS
WASH ALL FRUITS AND VEGETABLES
REFRIGERATE ALL LEFTOVERS
FOR MORE INFORMATION

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