Skip to main content
Open Access Publications from the University of California

Safe Methods of Canning Vegetables


A guide to methods and equipment for safe canning of vegetables at home. Includes an extensive table outlining preparation methods and processing times for 19 vegetables. From asparagus to squash, learn how you can save the bounty of your garden for eating year-round.

Main Content
For improved accessibility of PDF content, download the file to your device.
Current View