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The ingestion of different dietary proteins by humans induces large changes in the plasma tryptophan ratio, a predictor of brain tryptophan uptake and serotonin synthesis

  • Author(s): Fernstrom, JD
  • Langham, KA
  • Marcelino, LM
  • Irvine, ZLE
  • Fernstrom, MH
  • Kaye, WH
  • et al.
Abstract

Background & aims: The ingestion by rats of different proteins causes large differences in the plasma ratio of tryptophan to other large neutral amino acids, which predicts brain tryptophan uptake and serotonin synthesis. We evaluated in humans whether ingesting these proteins also produces large excursions in the tryptophan ratio. Methods: Fasting males (n=6) ingested V-8 Juice containing 40g of α-lactalbumin, gluten, zein or starch. Blood was drawn before and at 30min intervals after ingestion for 4h; tryptophan and other large neutral amino acids were quantitated. Results: Pre-meal plasma tryptophan was ~50nmol/ml; the tryptophan ratio was ~0.010. α-Lactalbumin increased plasma tryptophan (3-fold) and the tryptophan ratio (50%); starch did not change either tryptophan variable, while gluten caused a modest (25%) and zein a large reduction (50%) in plasma tryptophan. Gluten and zein reduced the tryptophan ratio. The maximal difference in the tryptophan ratio occurred between α-lactalbumin and zein and was large (~3-fold). Conclusion: Since the plasma tryptophan ratio predicts brain tryptophan uptake and serotonin synthesis in rats, the differences in the ratio produced in humans by these proteins may modify serotonin synthesis, and perhaps elicit serotonin-linked changes in behavior. © 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism.

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