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Open Access Publications from the University of California

Some Food and Environmental Safety Issues with GE Products: A Scientific Perspective

  • Author(s): Lemaux, Peggy G
  • et al.

For some farmers and consumers, planting and consuming these crops is controversial based on questions concerning food and environmental safety. Consumers, farmers, producers, and scientists need to have accurate information about genetic engineering, its products, and their impact. A number of scientific issues related to GE crops and foods are discussed

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