Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?

Skip to main content

Open Access Publications from the University of California

Tobacco, Alcohol, and Processed Food Industries – Why Do Public Health Practitioners View Them So Differently?

2016

Published Web Location

https://doi.org/10.3389/fpubh.2016.00064

Many UC-authored scholarly publications are freely available on this site because of the UC's open access policies. Let us know how this access is important for you.