Garbanzo Bean (Chickpea) Production in California
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Open Access Publications from the University of California

Garbanzo Bean (Chickpea) Production in California

  • Author(s): Long, Rachael
  • Leinfelder-Miles, Michelle
  • Mathesius, Konrad
  • Bali, Khaled
  • Light, Sarah
  • Galla, Mariano
  • Mueller, Shannon
  • Fulton, Allan
  • Clark, Nicholas
  • Meyer, Roland D
  • et al.

In California, garbanzos are grown primarily as a high-end specialty product for the canning industry. To meet this market demand, canning-quality garbanzo beans must be creamy colored, have a large, uniform seed size, and maintain firmness after canning with no seed splitting or skin peeling. There is also a market for the large seeded, dry-packaged garbanzo beans. California’s Mediterranean climate provides ideal growing conditions for this market segment. This publication covers production from seed selection to harvesting and markets.

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