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Improved Metabolic Health Alters Host Metabolism in Parallel with Changes in Systemic Xeno-Metabolites of Gut Origin
- Campbell, Caitlin;
- Grapov, Dmitry;
- Fiehn, Oliver;
- Chandler, Carol J;
- Burnett, Dustin J;
- Souza, Elaine C;
- Casazza, Gretchen A;
- Gustafson, Mary B;
- Keim, Nancy L;
- Newman, John W;
- Hunter, Gary R;
- Fernandez, Jose R;
- Garvey, W Timothy;
- Harper, Mary-Ellen;
- Hoppel, Charles L;
- Meissen, John K;
- Take, Kohei;
- Adams, Sean H
- Editor(s): Claret, Marc
- et al.
Published Web Location
https://doi.org/10.1371/journal.pone.0084260Abstract
Novel plasma metabolite patterns reflective of improved metabolic health (insulin sensitivity, fitness, reduced body weight) were identified before and after a 14-17 wk weight loss and exercise intervention in sedentary, obese insulin-resistant women. To control for potential confounding effects of diet- or microbiome-derived molecules on the systemic metabolome, sampling was during a tightly-controlled feeding test week paradigm. Pairwise and multivariate analysis revealed intervention- and insulin-sensitivity associated: (1) Changes in plasma xeno-metabolites ("non-self" metabolites of dietary or gut microbial origin) following an oral glucose tolerance test (e.g. higher post-OGTT propane-1,2,3-tricarboxylate [tricarballylic acid]) or in the overnight-fasted state (e.g., lower γ-tocopherol); (2) Increased indices of saturated very long chain fatty acid elongation capacity; (3) Increased post-OGTT α-ketoglutaric acid (α-KG), fasting α-KG inversely correlated with Matsuda index, and altered patterns of malate, pyruvate and glutamine hypothesized to stem from improved mitochondrial efficiency and more robust oxidation of glucose. The results support a working model in which improved metabolic health modifies host metabolism in parallel with altering systemic exposure to xeno-metabolites. This highlights that interpretations regarding the origins of peripheral blood or urinary "signatures" of insulin resistance and metabolic health must consider the potentially important contribution of gut-derived metabolites toward the host's metabolome.
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