Skip to main content
Open Access Publications from the University of California

Agricultural Biotechnology in California: Safety of Genetically Engineered Food

  • Author(s): Winter, Carl K
  • Gallegos, Lisa K
  • et al.

Genetically engineered (GE) food is produced from plants, animals, and microbes that have had their genetic code modified in some way, an approach that has yielded both benefits and consumer safety concerns. This publication answers some basic questions on the GE process and food safety.

Main Content
Current View