ANR Peer Reviewed Publications
Agricultural Biotechnology in California: Safety of Genetically Engineered Food
- Author(s): Winter, Carl K
- Gallegos, Lisa K
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8180
Genetically engineered (GE) food is produced from plants, animals, and microbes that have had their genetic code modified in some way, an approach that has yielded both benefits and consumer safety concerns. This publication answers some basic questions on the GE process and food safety.