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Physiological parameter values for physiologically based pharmacokinetic models in food-producing animals. Part I: Cattle and swine.

  • Author(s): Lin, Zhoumeng
  • Li, Miao
  • Wang, Yu-Shin
  • Tell, Lisa A
  • Baynes, Ronald E
  • Davis, Jennifer L
  • Vickroy, Thomas W
  • Riviere, Jim E
  • et al.

Published Web Location

https://doi.org/10.1111/jvp.12861
Abstract

Physiologically based pharmacokinetic (PBPK) models for chemicals in food animals are a useful tool in estimating chemical tissue residues and withdrawal intervals. Physiological parameters such as organ weights and blood flows are an important component of a PBPK model. The objective of this study was to compile PBPK-related physiological parameter data in food animals, including cattle and swine. Comprehensive literature searches were performed in PubMed, Google Scholar, ScienceDirect, and ProQuest. Relevant literature was reviewed and tables of relevant parameters such as relative organ weights (% of body weight) and relative blood flows (% of cardiac output) were compiled for different production classes of cattle and swine. The mean and standard deviation of each parameter were calculated to characterize their variability and uncertainty and to allow investigators to conduct population PBPK analysis via Monte Carlo simulations. Regression equations using weight or age were created for parameters having sufficient data. These compiled data provide a comprehensive physiological parameter database for developing PBPK models of chemicals in cattle and swine to support animal-derived food safety assessment. This work also provides a basis to compile data in other food animal species, including goats, sheep, chickens, and turkeys.

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