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Open Access Publications from the University of California

Minimum Tillage Vegetable Crop Production in California

  • Author(s): Mitchell, Jeffrey
  • Jackson, Louise
  • Miyao, Gene
  • et al.
Abstract

Tillage operations in vegetable production represent time, energy, equipment, and labor costs that can comprise more than 25% of preharvest production expenses. Reduced-tillage, or minimum-tillage, production systems for vegetables have been developed to control costs and optimize soil management.

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