Minimum Tillage Vegetable Crop Production in California
- Author(s): Mitchell, Jeffrey
- Jackson, Louise
- Miyao, Gene
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8132
Tillage operations in vegetable production represent time, energy, equipment, and labor costs that can comprise more than 25% of preharvest production expenses. Reduced-tillage, or minimum-tillage, production systems for vegetables have been developed to control costs and optimize soil management.