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Open Access Publications from the University of California

Emissions from commercial-grade charbroiling meat operations induce oxidative stress and inflammatory responses in human bronchial epithelial cells

  • Author(s): Li, Ning
  • Bhattacharya, Poulomi
  • Karavalakis, Georgios
  • Williams, Keisha
  • Gysel, Nicholas
  • Rivera-Rios, Nachamari
  • et al.
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