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Open Access Publications from the University of California

Chemical speciation, including polycyclic aromatic hydrocarbons (PAHs), and toxicity of particles emitted from meat cooking operations

  • Author(s): Gysel, Nicholas
  • Dixit, Poornima
  • Schmitz, Debra A
  • Engling, Guenter
  • Cho, Arthur K
  • Cocker, David R
  • Karavalakis, Georgios
  • et al.
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