California Agriculture is a quarterly peer-reviewed journal reporting research, reviews and news on California’s agricultural, natural and human resources.
Volume 63, Issue 2, 2009
California is the leading dairy state in the United States, producing 21% of the nation’s milk supply. The state’s highest concentration of dairies is in the San Joaquin Valley, a region that violates federal limits for ozone and particulate matter in the air. Volatile organic compounds and greenhouse-gas emissions from dairies contribute to regional air-quality challenges and also play a role in climate change. We used an environmentally controlled chamber to monitor greenhouse-gas emissions from dairy cattle over a 24-hour period, and we measured the emissions from waste slurry using a simulated dairy waste lagoon. This research helps to quantify emissions from dairies in California and suggests possible approaches for their mitigation. Important consequences of observed and future global warming are as diverse as decreases in winter chilling, necessary for many fruit and nut crops, more extreme air pollution episodes, and more frequent coastal flooding. Most important are past and future reductions in winter snow pack, which enhance the likelihood of winter flooding, and reduce water available from reservoirs for irrigation and other uses in late spring and summer.
Rising atmospheric concentrations of carbon dioxide could dramatically influence the performance of crops, but experimental results to date have been highly variable. For example, when C3 plants are grown under carbon dioxide enrichment, productivity increases dramatically at first. But over time, organic nitrogen in the plants decreases and productivity diminishes in soils where nitrate is an important source of this nutrient. We have discovered a phenomenon that provides a relatively simple explanation for the latter responses: in C3 plants, elevated carbon dioxide concentrations inhibit photorespiration, which in turn inhibits shoot nitrate assimilation. Agriculture would benefit from the careful management of nitrogen fertilizers, particularly those that are ammonium based.
The elevated carbon dioxide concentrations and increasing temperatures associated with climate change will have substantial impacts on plant-insect interactions, integrated pest management programs and the movement of nonnative insect species into California. Natural ecosystems will also be affected by the expected changes in insect diversity. Many insects will alter how much they eat in response to changing plant nutrition. Also, we can expect increased problems with many pest insects as they develop more rapidly in response to rising temperatures. If we hope to maintain sustainable agro-ecosystems and preserve native species in our natural ecosystems, we need to begin preparing now for the challenges of our changing environment.
California is the leading dairy state in the United States, producing 21% of the nation’s milk supply. The state’s highest concentration of dairies is in the San Joaquin Valley, a region that violates federal limits for ozone and particulate matter in the air. Volatile organic compounds and greenhouse-gas emissions from dairies contribute to regional air-quality challenges and also play a role in climate change. We used an environmentally controlled chamber to monitor greenhouse-gas emissions from dairy cattle over a 24-hour period, and we measured the emissions from waste slurry using a simulated dairy waste lagoon. This research helps to quantify emissions from dairies in California and suggests possible approaches for their mitigation.
Agricultural management has a significant impact on the amount of greenhouse gases emitted by cropped fields. Alternative practices such as winter cover cropping and avoiding overfertilization can decrease the total amount of greenhouse gases that are produced. Policymakers are considering a structure in which parties (such as factories) who exceed their greenhouse-gas emissions cap can pay incentives to encourage farmers to adopt practices that curb greenhouse gases. Based on data from field studies and an ecosystem computer model, we assessed impacts on yields and the total potential for reducing greenhouse-gas emissions of certain alternative practices in California.
Carbon sequestration in agricultural land has been studied over the past few years to determine its potential for ameliorating climate change. Agricultural soils can be efficiently exploited as carbon sinks with a variety of techniques, such as reduced tillage, cover cropping and organic systems with better manure management. However, to fully understand the potential of carbon sequestration in agriculture, the economic costs of switching from conventional to conservation management must be estimated. Since carbon sequestration depends heavily on management, crop and soil type, we conducted a field-level survey of its economic aspects in Yolo County for the 2005 growing season. The survey showed that organic and conservation management can be more profitable for field crops than conventional management in Yolo County. Finally, we demonstrated how to combine the survey data with an agronomic process model to predict the rate of adoption for conservation techniques in response to carbon payments.
Markets can play a key role in mitigating the effects of climate change by providing added flexibility, allowing emissions reductions to occur at a lower cost while maintaining a set level of emissions reductions. With careful regulatory design, both industry and consumers can benefit from low costs. We review the state of carbon trading globally and in the United States, the West and California. New policies and regulations related to AB32, which mandates reductions in California’s greenhouse-gas emissions to 1990 levels by 2020, are beginning to take shape. California has a unique opportunity to establish a new ethos for carbon trading by acknowledging unavoidable mitigation costs, and by designing a market-based solution that is fair, equitable and transparent, and protects the most vulnerable members of society.