Postharvest
Parent: ANR Peer Reviewed Publications
eScholarship stats: Breakdown by Item for March through June, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 358 | 117 | 241 | 32.7% |
| 3d08r5ns | Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops | 207 | 88 | 119 | 42.5% |
| 9ph891t8 | Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution. | 198 | 56 | 142 | 28.3% |
| 9zc2p18q | Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications | 194 | 49 | 145 | 25.3% |
| 6p64157q | Postharvest Handling for Organic Crops | 191 | 47 | 144 | 24.6% |
| 1850f3jn | Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes | 170 | 65 | 105 | 38.2% |
| 8h17j0t3 | Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations | 169 | 81 | 88 | 47.9% |
| 4r34d5c9 | Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products. | 155 | 43 | 112 | 27.7% |
| 7cx003w3 | Making Sense of Rules Governing Chlorine Contact in Postharvest Handling of Organic Produce | 151 | 58 | 93 | 38.4% |
| 4z99v7qg | Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons. | 145 | 58 | 87 | 40.0% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.