Postharvest
Parent: ANR Peer Reviewed Publications
eScholarship stats: Breakdown by Item for May through August, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 557 | 174 | 383 | 31.2% |
| 9ph891t8 | Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution. | 302 | 115 | 187 | 38.1% |
| 3d08r5ns | Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops | 203 | 92 | 111 | 45.3% |
| 9zc2p18q | Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications | 202 | 62 | 140 | 30.7% |
| 1850f3jn | Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes | 180 | 61 | 119 | 33.9% |
| 6p64157q | Postharvest Handling for Organic Crops | 174 | 57 | 117 | 32.8% |
| 7cx003w3 | Making Sense of Rules Governing Chlorine Contact in Postharvest Handling of Organic Produce | 167 | 60 | 107 | 35.9% |
| 8h17j0t3 | Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations | 160 | 55 | 105 | 34.4% |
| 4r34d5c9 | Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products. | 125 | 26 | 99 | 20.8% |
| 4z99v7qg | Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons. | 115 | 40 | 75 | 34.8% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.