Postharvest
Parent: ANR Peer Reviewed Publications
eScholarship stats: Breakdown by Item for June through September, 2024
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 229 | 53 | 176 | 23.1% |
| 9zc2p18q | Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications | 47 | 15 | 32 | 31.9% |
| 7cx003w3 | Making Sense of Rules Governing Chlorine Contact in Postharvest Handling of Organic Produce | 28 | 2 | 26 | 7.1% |
| 8h17j0t3 | Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations | 27 | 10 | 17 | 37.0% |
| 9ph891t8 | Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution. | 27 | 5 | 22 | 18.5% |
| 6p64157q | Postharvest Handling for Organic Crops | 22 | 4 | 18 | 18.2% |
| 3d08r5ns | Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops | 21 | 5 | 16 | 23.8% |
| 4z99v7qg | Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons. | 21 | 4 | 17 | 19.0% |
| 4r34d5c9 | Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products. | 20 | 3 | 17 | 15.0% |
| 1850f3jn | Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes | 19 | 5 | 14 | 26.3% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.