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ANR Peer Reviewed Publications
Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons.
- Author(s): Suslow, Trevor V
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8103
Most commercial melons that we eat are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.