Skip to main content
ANR Peer Reviewed Publications
Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products.
- Author(s): Suslow, Trevor V
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8102
Most commercial produce that we eat is wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.