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ANR Peer Reviewed Publications
Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes
- Author(s): Suslow, Trevor V
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8150
Most commercially produced tomatoes are wholesome and disease-free, but that result takes a lot of work. Here are some basic steps to remember.