UCLA Library

This paper was developed for Cluster MIA: Food and Sustainability as a research project addressing a solution to a food-related problem. In Los Angeles County, about 30% of households experience food insecurity, largely due to limited access to nutritious food and insufficient financial resources. The prevalence of industrial zones is linked to food insecurity and inefficient land use, which creates significant barriers for vulnerable communities in accessing fresh, nutritious food. By analyzing land use patterns in the county, I propose that transforming vacant areas with redevelopment potential into green belts and public spaces could enhance access to affordable fresh produce and alleviate transportation challenges. This study incorporates statistical analysis, policy recommendations, and partial economic projections to argue that strategically implementing green infrastructure can improve community nutrition and promote environmental health.