Skip to main content
eScholarship
Open Access Publications from the University of California

Key Points of Control and Management for Microbial Food Safety: Edible Landscape Plants and Home Garden Produce.

  • Author(s): Suslow, Trevor V;
  • Harris, Linda
  • et al.
Abstract

Most fruit and vegetables that we eat from our home gardens are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.

Main Content
For improved accessibility of PDF content, download the file to your device.
Current View