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Key Points of Control and Management for Microbial Food Safety: Edible Landscape Plants and Home Garden Produce.
- Author(s): Suslow, Trevor V;
- Harris, Linda
- et al.
Published Web Locationhttps://doi.org/10.3733/ucanr.8101
Most fruit and vegetables that we eat from our home gardens are wholesome and disease-free, but it takes some work and attention to keep it that way. Here are some basic steps to remember.
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