Skip to main content
Water and globular proteins
Published Web Location
https://doi.org/10.1016/0968-0004(83)90063-4Abstract
Dynamic, thermodynamic and structural studies of the hydration of globular proteins indicate how the macromolecule-water interface can influence folding, enzymatic activity and other biological properties. © 1983.
Many UC-authored scholarly publications are freely available on this site because of the UC's open access policies. Let us know how this access is important for you.