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Water and globular proteins
- Author(s): Rupley, JA;
- Gratton, E;
- Careri, G
- et al.
Published Web Locationhttps://doi.org/10.1016/0968-0004(83)90063-4
Dynamic, thermodynamic and structural studies of the hydration of globular proteins indicate how the macromolecule-water interface can influence folding, enzymatic activity and other biological properties. © 1983.
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