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Open Access Publications from the University of California

Niche Beef Production

  • Author(s): Forero, Larry C
  • Nader, Glenn A
  • Ingram, Roger S
  • Larson, Stephanie
  • et al.

As a new or established beef producer, how can you reach developing markets for antibiotic-free, grassfed, or other animal-care-specific meats? Is it worth the cost—to you or to consumers? This publication can help you find the path that's right for you.

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