Skip to main content
eScholarship
Open Access Publications from the University of California

Niche Beef Production

  • Author(s): Forero, Larry C;
  • Nader, Glenn A;
  • Ingram, Roger S;
  • Larson, Stephanie
  • et al.
Abstract

As a new or established beef producer, how can you reach developing markets for antibiotic-free, grassfed, or other animal-care-specific meats? Is it worth the cost—to you or to consumers? This publication can help you find the path that's right for you.

Main Content
For improved accessibility of PDF content, download the file to your device.
Current View