Fish Bulletin No. 107. Trout and Salmon Culture (Hatchery Methods)
- Author(s): Leitritz, Earl
- et al.
This volume has been prepared at the request of many of the Department's fish hatchery personnel. A hatchery treatise has long been needed to acquaint the beginning employee with the rudiments of fish culture, and also to act as a handy reference for those already experienced in the work. In addition, it should lead to greater uniformity in operations and to increased hatchery efficiency. It will also be helpful to the growing number of private trout hatchery operators.
Even though the art of trout culture dates back to the year 1741, when Stephen Ludwig Jacobi started artificial propagation in Germany, advances in methods and techniques were slow until shortly before World War II. During the past 10 or 12 years, applied science and mechanics have revolutionized fish hatchery operations. More advances have probably occurred during this period than since the very beginning of trout culture. The uses of new chemicals in treating diseases in hatcheries, eradicating undesirable fish populations, spawning, and transporting fish, and the employment of labor-saving devices such as fish loaders, self-graders, incubators, and dry feeds are only a few of the advances illustrating the progress made. They indicate that fish culture is at last beginning to receive the recognition and research that it deserves. With a greater demand for hatchery-reared fish each year, additional important advances are sure to take place.