Skip to main content
eScholarship
Open Access Publications from the University of California

Nutrition and Health Info Sheet: Phytochemicals

  • Author(s): Heneman, Karrie
  • Zidenberg-Cherr, Sheri
  • et al.
Abstract

Phytochemicals are chemical compounds (including flavonoids, flavonols, and others) that scientists believe to be responsible for the disease-preventing effects of many foods. This publication is a quick introduction to these compounds and their benefits.

Main Content
Current View