Objective: The inaccurate portrayal of health information has contributed to distrust in public health throughout COVID-19 causing reduced compliance with recommended health behaviors putting the health and safety of individuals at risk. The purpose of this study is to assess the relationship between cultural orientation and privacy perspectives on trust in public health officials to better disseminate health information and mitigate the impact of COVID-19. Methods: A secondary qualitative analysis was conducted on survey data collected from 634 participants in a cross-sequential study titled “Thoughts and Feelings about COVID-19.” Horizontal Collectivism describes individuals who value equality over power. In Vertical Collectivism, people are willing to sacrifice personal gains for the common group goals. Vertical Individualism emphasizes personal status. Low Comfort privacy disposition describes one’s willingness to share medical information. Results: Horizontal Collectivism, Vertical Collectivism, Vertical Individual, and Low Comfort privacy disposition were significant predictors of trust in public health officials, regarding COVID-19. There was higher trust in public health officials among high Horizontal Collectivism and high Vertical Collectivism cultural orientation constructs. There was lower trust in public health officials among high Vertical Individualism and Low Comfort privacy disposition. Conclusion: Findings from this study shed light on how cultural patterns and attitudes towards health-related privacy could obscure trust in public health officials within the United States. Moreover, understanding the association between these factors could inform effective communication of information regarding COVID-19 and support efforts to efficiently slow the spread of the Coronavirus and prevent future pandemics.
Anthropogenic climate change is expected to continue increasing temperatures globally as well as alter the nutrient composition of many ecosystems. Higher air temperatures have been causing lakes to warm, and dissolved organic carbon (DOC) concentrations are rising in many freshwater systems due to increased input of terrestrial organic matter, a phenomenon known as “browning.” The combined effects of warming and browning on fish populations is unclear. I investigated the effects of warming and browning on brook trout (Salvelinus fontinalis), an ecologically and economically important species in California’s Eastern Sierra. A previous study found antagonistic effects of temperature and DOC on fish growth rates, with higher temperatures increasing fish growth rates and higher DOC decreasing fish growth rates. This study aimed to investigate whether these relationships could be replicated and still applied years later as global temperatures have continued to increase. I found that fish growth rates and body condition were higher in lower elevations. Fish body condition also increased with chlorophyll-a concentration and decreased with DOC concentration and the δ13C signature of fish muscle. These patterns suggest that autochthonous production along with increased terrestrial insect consumption may promote increased body condition. Fish grew faster and had better body condition at warmer temperatures, likely contributing to the higher fish growth seen in lower elevations. My results suggest that two major symptoms of climate change, higher temperatures and greater allochthonous carbon concentrations, will have opposing effects on trout growth and productivity in mountain lakes.
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