Postharvest
Parent: ANR Peer Reviewed Publications
eScholarship stats: History by Item for March through June, 2026
| Item | Title | Total requests | 2026-06 | 2026-05 | 2026-04 | 2026-03 |
|---|---|---|---|---|---|---|
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 358 | 99 | 109 | 76 | 74 |
| 3d08r5ns | Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops | 207 | 38 | 69 | 59 | 41 |
| 9ph891t8 | Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution. | 198 | 39 | 74 | 46 | 39 |
| 9zc2p18q | Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications | 194 | 40 | 83 | 40 | 31 |
| 6p64157q | Postharvest Handling for Organic Crops | 191 | 38 | 68 | 49 | 36 |
| 1850f3jn | Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes | 170 | 30 | 65 | 45 | 30 |
| 8h17j0t3 | Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations | 169 | 39 | 65 | 40 | 25 |
| 4r34d5c9 | Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products. | 155 | 23 | 60 | 45 | 27 |
| 7cx003w3 | Making Sense of Rules Governing Chlorine Contact in Postharvest Handling of Organic Produce | 151 | 27 | 69 | 30 | 25 |
| 4z99v7qg | Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons. | 145 | 26 | 50 | 44 | 25 |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.