Postharvest
Parent: ANR Peer Reviewed Publications
eScholarship stats: History by Item for May through August, 2026
| Item | Title | Total requests | 2026-08 | 2026-07 | 2026-06 | 2026-05 |
|---|---|---|---|---|---|---|
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 557 | 251 | 98 | 99 | 109 |
| 9ph891t8 | Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution. | 302 | 148 | 41 | 39 | 74 |
| 3d08r5ns | Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops | 203 | 65 | 31 | 38 | 69 |
| 9zc2p18q | Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications | 202 | 67 | 12 | 40 | 83 |
| 1850f3jn | Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes | 180 | 61 | 24 | 30 | 65 |
| 6p64157q | Postharvest Handling for Organic Crops | 174 | 41 | 27 | 38 | 68 |
| 7cx003w3 | Making Sense of Rules Governing Chlorine Contact in Postharvest Handling of Organic Produce | 167 | 54 | 17 | 27 | 69 |
| 8h17j0t3 | Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations | 160 | 36 | 20 | 39 | 65 |
| 4r34d5c9 | Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products. | 125 | 21 | 21 | 23 | 60 |
| 4z99v7qg | Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons. | 115 | 22 | 17 | 26 | 50 |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.