Postharvest
Parent: ANR Peer Reviewed Publications
eScholarship stats: History by Item for June through September, 2024
| Item | Title | Total requests | 2024-09 | 2024-08 | 2024-07 | 2024-06 |
|---|---|---|---|---|---|---|
| 1730p498 | Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation | 229 | 60 | 65 | 52 | 52 |
| 9zc2p18q | Water Disinfection: A Practical Approach to Calculating Dose Values for Preharvest and Postharvest Applications | 47 | 5 | 11 | 24 | 7 |
| 7cx003w3 | Making Sense of Rules Governing Chlorine Contact in Postharvest Handling of Organic Produce | 28 | 3 | 12 | 8 | 5 |
| 8h17j0t3 | Guidelines for Controlling Listeria monocytogenes in Small- to Medium-Scale Packing and Fresh-Cut Operations | 27 | 2 | 9 | 10 | 6 |
| 9ph891t8 | Postharvest Chlorination: Basic Properties & Key Points for Effective Distribution. | 27 | 2 | 12 | 8 | 5 |
| 6p64157q | Postharvest Handling for Organic Crops | 22 | 1 | 9 | 8 | 4 |
| 3d08r5ns | Ozone Applications for Postharvest Disinfection of Edible Horticultural Crops | 21 | 2 | 6 | 9 | 4 |
| 4z99v7qg | Key Points of Control and Management for Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons. | 21 | 9 | 10 | 2 | |
| 4r34d5c9 | Key Points of Control and Management for Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products. | 20 | 11 | 7 | 2 | |
| 1850f3jn | Key Points of Control and Management of Microbial Food Safety: Information for Producers, Processors, and Handlers of Fresh Market Tomatoes | 19 | 3 | 5 | 8 | 3 |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.