California Agriculture

With climate change, there has been increasing concern over allocations of scarce water supplies in California during times of drought. This study looks at how cultural practices in perennial crops have changed over time, specifically related to application of irrigation water and to planting densities. We use University of California Sample Costs of Production Budgets from 1980-2021 for all major perennial crops in California, to compile information on the commonly implemented irrigation and planting practices across various crops and regions. After controlling for regional variation in water applied due to agroclimatic factors, irrigation water use per acre has remained largely stable for most crops, while planting densities have increased for many crops, including olives, grapes, avocados, plums, and almonds. A notable exception is pistachios in the South San Joaquin Valley, which experienced an increase in water applied, with stable yields and planting densities. Our methods of calculating significant trends in water use, including yields and density of orchards, give further insight into the use of water in California agriculture.