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Haff Disease: Rhabdomyolysis After Eating Buffalo Fish
© 2014 by the author(s). Learn more.
Abstract
Haff disease, rhabdomyolysis after ingesting certain types of fish, was first reported in 1924 in Europe. There have been a limited number of cases reported in the United States. We present the case of a patient who presents with symptoms of rhabdomyolysis after eating cooked buffalo fish purchased at a suburban grocery market. [West J Emerg Med. 2014;15(6):-0]
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