Nutrition and Health
Parent: ANR Peer Reviewed Publications
eScholarship stats: Breakdown by Item for July through October, 2026
| Item | Title | Total requests | Download | View-only | %Dnld |
|---|---|---|---|---|---|
| 3393k77s | Safety of Carrageenan | 581 | 449 | 132 | 77.3% |
| 7qs416b1 | Nutrition and Health Info Sheet: Omega-3 Fatty Acids | 524 | 121 | 403 | 23.1% |
| 69v9r5z2 | Nutrition and Health Info Sheet: Catechins | 222 | 191 | 31 | 86.0% |
| 5mp5g2gf | Nutrition and Health Info Sheet: Calcium and Osteoporosis | 209 | 66 | 143 | 31.6% |
| 89q551k1 | The Lunch Box Series, C: Safe Lunches for Preschool Children | 167 | 44 | 123 | 26.3% |
| 62c5m1s4 | Nutrition and Health Info Sheet: Fiber | 152 | 97 | 55 | 63.8% |
| 64g0t6x4 | Nutrition and Health Info Sheet: Phytochemicals | 140 | 59 | 81 | 42.1% |
| 5mk6s5t4 | Nutrition and Health Info Sheet: Calcium | 130 | 78 | 52 | 60.0% |
| 0898n232 | Nutrition and Health Info Sheet: Facts about Fat | 127 | 52 | 75 | 40.9% |
| 08382052 | The Lunch Box Series, A: Healthy Lunches for Preschool Children | 125 | 41 | 84 | 32.8% |
| 5cb7w1d3 | Nutrition and Health Info Sheet: Energy Drinks | 121 | 95 | 26 | 78.5% |
| 2d54399h | Nutrition and Health Info Sheet: Iron and Iron Deficiency Anemia | 108 | 21 | 87 | 19.4% |
| 8kw9276f | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 1. Let's Make It Clean: Wash Up! | 108 | 51 | 57 | 47.2% |
| 3nj76382 | La lonchera, C: Cómo empacar almuerzos seguros para preescolares | 105 | 38 | 67 | 36.2% |
| 48n8m6nd | Healthalicious Cooking: Learning about Food and Physical Activity: Introduction | 105 | 34 | 71 | 32.4% |
| 060230kp | Nutrition and Health Info Sheet: Cholesterol | 96 | 43 | 53 | 44.8% |
| 16x259f7 | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 5. Make It Delicious: Plan and Balance! | 95 | 55 | 40 | 57.9% |
| 0p62h6jn | Nutrition and Health Info Sheet: Vegetarian Diets | 94 | 50 | 44 | 53.2% |
| 243252d9 | La lonchera, D: Almuerzos apetitosos para preescolares | 91 | 36 | 55 | 39.6% |
| 5sw3r58g | Nutrition and Health Info Sheet: Soy | 91 | 30 | 61 | 33.0% |
| 5g6269c9 | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 4. Make It Colorful: Choose Fruits and Veggies by Color! | 89 | 52 | 37 | 58.4% |
| 8qw3c8jh | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 2. Make It Healthy: Eat Balanced Meals. | 85 | 38 | 47 | 44.7% |
| 4g86h6sc | Nutrition and Health Info Sheet: Flavonols | 79 | 30 | 49 | 38.0% |
| 8v42v9n9 | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 3. Make It Crunchy: Go for Whole Grains! | 79 | 27 | 52 | 34.2% |
| 0c99j9sr | Discovering Healthy Choices | 78 | 11 | 67 | 14.1% |
| 7jx718c7 | The Lunch Box Series, D: Appealing Lunches for Preschool Children | 77 | 36 | 41 | 46.8% |
| 2b6596x2 | The Healthy Brown Bag: 15 Lunches for School-Aged Children | 73 | 20 | 53 | 27.4% |
| 7982706j | New Nibbles: A Guide to Feeding Infants | 73 | 39 | 34 | 53.4% |
| 4h22h8pt | Nutrition and Health Info Sheet: St. John's Wort | 72 | 26 | 46 | 36.1% |
| 11f6b12j | El almuerzo saludable: 15 almuerzos para niños de edad escolar | 64 | 9 | 55 | 14.1% |
| 49p9r81r | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 6. Make It Fun: Eat and Share! | 62 | 25 | 37 | 40.3% |
| 5x26z3b7 | Toddler Express: Online Newsletters about Toddler Issues | 59 | 7 | 52 | 11.9% |
| 2822n44x | Nutrition and Health Info Sheet: General Nutrition and Health Guidelines | 58 | 18 | 40 | 31.0% |
| 4v33n4wh | The Lunch Box Series, B: Learning from Labels | 53 | 26 | 27 | 49.1% |
| 1096m86n | La lonchera, B: Aprendamos de las etiquetas de los alimentos | 50 | 18 | 32 | 36.0% |
| 9bb2p9gd | La lonchera, E: 15 almuerzos que los preescolares pueden llevar | 39 | 14 | 25 | 35.9% |
| 5mf1r5tq | La lonchera, A: Almuerzos saludables para preescolares | 37 | 19 | 18 | 51.4% |
| 2zj1d3g3 | The Lunch Box Series, E: 15 Take-Along Lunches for Preschool Children | 27 | 11 | 16 | 40.7% |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.