Nutrition and Health
Parent: ANR Peer Reviewed Publications
eScholarship stats: History by Item for March through June, 2026
| Item | Title | Total requests | 2026-06 | 2026-05 | 2026-04 | 2026-03 |
|---|---|---|---|---|---|---|
| 3393k77s | Safety of Carrageenan | 277 | 56 | 97 | 83 | 41 |
| 5mp5g2gf | Nutrition and Health Info Sheet: Calcium and Osteoporosis | 248 | 39 | 84 | 74 | 51 |
| 16x259f7 | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 5. Make It Delicious: Plan and Balance! | 193 | 31 | 73 | 46 | 43 |
| 64g0t6x4 | Nutrition and Health Info Sheet: Phytochemicals | 187 | 43 | 50 | 51 | 43 |
| 2d54399h | Nutrition and Health Info Sheet: Iron and Iron Deficiency Anemia | 178 | 23 | 111 | 25 | 19 |
| 5g6269c9 | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 4. Make It Colorful: Choose Fruits and Veggies by Color! | 178 | 28 | 67 | 39 | 44 |
| 49p9r81r | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 6. Make It Fun: Eat and Share! | 177 | 25 | 58 | 39 | 55 |
| 0898n232 | Nutrition and Health Info Sheet: Facts about Fat | 176 | 25 | 64 | 45 | 42 |
| 08382052 | The Lunch Box Series, A: Healthy Lunches for Preschool Children | 175 | 35 | 66 | 33 | 41 |
| 7qs416b1 | Nutrition and Health Info Sheet: Omega-3 Fatty Acids | 170 | 31 | 60 | 37 | 42 |
| 0p62h6jn | Nutrition and Health Info Sheet: Vegetarian Diets | 167 | 33 | 75 | 24 | 35 |
| 8v42v9n9 | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 3. Make It Crunchy: Go for Whole Grains! | 162 | 20 | 57 | 42 | 43 |
| 8kw9276f | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 1. Let's Make It Clean: Wash Up! | 161 | 30 | 62 | 32 | 37 |
| 8qw3c8jh | Healthalicious Cooking: Learning about Food and Physical Activity: Lesson 2. Make It Healthy: Eat Balanced Meals. | 161 | 25 | 53 | 43 | 40 |
| 48n8m6nd | Healthalicious Cooking: Learning about Food and Physical Activity: Introduction | 154 | 29 | 55 | 35 | 35 |
| 060230kp | Nutrition and Health Info Sheet: Cholesterol | 148 | 17 | 62 | 37 | 32 |
| 62c5m1s4 | Nutrition and Health Info Sheet: Fiber | 142 | 28 | 53 | 34 | 27 |
| 4h22h8pt | Nutrition and Health Info Sheet: St. John's Wort | 130 | 33 | 45 | 28 | 24 |
| 7982706j | New Nibbles: A Guide to Feeding Infants | 129 | 20 | 46 | 34 | 29 |
| 7jx718c7 | The Lunch Box Series, D: Appealing Lunches for Preschool Children | 129 | 23 | 46 | 33 | 27 |
| 5cb7w1d3 | Nutrition and Health Info Sheet: Energy Drinks | 126 | 20 | 48 | 33 | 25 |
| 5mk6s5t4 | Nutrition and Health Info Sheet: Calcium | 115 | 16 | 33 | 32 | 34 |
| 4g86h6sc | Nutrition and Health Info Sheet: Flavonols | 114 | 32 | 35 | 26 | 21 |
| 3nj76382 | La lonchera, C: Cómo empacar almuerzos seguros para preescolares | 109 | 26 | 29 | 30 | 24 |
| 69v9r5z2 | Nutrition and Health Info Sheet: Catechins | 105 | 18 | 35 | 28 | 24 |
| 11f6b12j | El almuerzo saludable: 15 almuerzos para niños de edad escolar | 98 | 17 | 36 | 25 | 20 |
| 4v33n4wh | The Lunch Box Series, B: Learning from Labels | 98 | 17 | 35 | 23 | 23 |
| 243252d9 | La lonchera, D: Almuerzos apetitosos para preescolares | 80 | 11 | 30 | 18 | 21 |
| 9bb2p9gd | La lonchera, E: 15 almuerzos que los preescolares pueden llevar | 80 | 11 | 27 | 20 | 22 |
| 2822n44x | Nutrition and Health Info Sheet: General Nutrition and Health Guidelines | 79 | 7 | 36 | 21 | 15 |
| 5sw3r58g | Nutrition and Health Info Sheet: Soy | 78 | 6 | 23 | 30 | 19 |
| 2zj1d3g3 | The Lunch Box Series, E: 15 Take-Along Lunches for Preschool Children | 77 | 12 | 29 | 22 | 14 |
| 89q551k1 | The Lunch Box Series, C: Safe Lunches for Preschool Children | 75 | 12 | 25 | 19 | 19 |
| 1096m86n | La lonchera, B: Aprendamos de las etiquetas de los alimentos | 70 | 13 | 25 | 16 | 16 |
| 5mf1r5tq | La lonchera, A: Almuerzos saludables para preescolares | 66 | 6 | 26 | 15 | 19 |
| 2b6596x2 | The Healthy Brown Bag: 15 Lunches for School-Aged Children | 57 | 2 | 31 | 13 | 11 |
Note: Due to the evolving nature of web traffic, the data presented here should be considered approximate and subject to revision. Learn more.